Составить рецепт на английском языке 3 класс

Sure, I can help you create a simple recipe in English that would be suitable for a 3rd-grade student. Let's make a recipe for a classic Peanut Butter and Jelly Sandwich.

Peanut Butter and Jelly Sandwich Recipe

Ingredients:

• 2 slices of bread
• 2 tablespoons of peanut butter
• 2 tablespoons of jelly (any flavor you like)

Instructions:

1. Gather Your Ingredients:

   • Make sure you have everything you need: bread, peanut butter, and jelly.

2. Spread the Peanut Butter:

   • Take one slice of bread and spread 2 tablespoons of peanut butter on it. Use a butter knife to do this. Make sure the peanut butter is spread evenly.

3. Spread the Jelly:

   • Take the other slice of bread and spread 2 tablespoons of jelly on it. Again, use a butter knife and make sure the jelly is spread evenly.

4. Combine the Slices:

   • Put the two slices of bread together, with the peanut butter and jelly sides facing each other.

5. Cut the Sandwich (Optional):

   • If you like, you can cut the sandwich into two triangles or rectangles.

6. Enjoy:

   • Your Peanut Butter and Jelly Sandwich is ready to eat! Enjoy your meal.

Tips:

• You can use whole wheat bread for a healthier option.
• Try different flavors of jelly to see which one you like best.

This simple recipe is easy to follow and perfect for young learners who are just starting to read and follow instructions in English.

Title: Delicious Chocolate Chip Cookies Recipe

Ingredients:

• 1 cup of butter, softened
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix well.
5. Stir in the chocolate chips until they are evenly distributed throughout the cookie dough.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious chocolate chip cookies!