Кулинарный рецепт приготовления любимого блюда на английском языке для 4 класса

Sure! Here's a simple and clear recipe for a favorite dish, written in English, that would be suitable for 4th graders. I'll choose something easy and fun to make – Pancakes.

How to Make Pancakes

Ingredients:

1. 1 cup of flour (125 grams)
2. 1 cup of milk (250 ml)
3. 1 egg
4. 1 tablespoon of sugar
5. 1 teaspoon of baking powder
6. A pinch of salt
7. Butter or oil for frying
8. Optional: syrup, fruit, or chocolate for topping

Steps to Prepare Pancakes:

1. Mix dry ingredients: Take a big mixing bowl. Add the flour, sugar, baking powder, and a pinch of salt. Stir everything with a spoon.

2. Add wet ingredients: Crack the egg into the bowl. Pour the milk into the bowl, too. Mix everything well with a whisk or fork until the batter is smooth. If it’s too thick, you can add a little more milk.

3. Heat the pan: Put a frying pan on the stove. Turn the heat to medium. Add a little butter or oil to the pan so the pancakes don’t stick.

4. Cook the pancakes: Use a ladle or spoon to pour some batter into the pan. Make a small, round pancake. Let it cook for about 2 minutes, or until you see bubbles on the surface.

5. Flip the pancake: Use a spatula to flip the pancake carefully. Cook for another 1–2 minutes until it’s golden brown.

6. Repeat: Keep making pancakes until all the batter is gone.

7. Serve: Put the pancakes on a plate. Add your favorite toppings, like syrup, fruit, honey, or chocolate.

Enjoy your delicious pancakes!

This recipe is simple enough for kids to understand and even try making with a little help from an adult. It’s also a fun way to practice English while learning to cook!

Sure! Here's a simple recipe for making a peanut butter and jelly sandwich:

Peanut Butter and Jelly Sandwich

Ingredients:

• 2 slices of bread
• 2 tablespoons of peanut butter
• 2 tablespoons of jelly or jam

Instructions:

1. Take 2 slices of bread and place them on a clean surface.
2. Spread 2 tablespoons of peanut butter on one slice of bread using a knife.
3. Spread 2 tablespoons of jelly on the other slice of bread.
4. Put the two slices together, with the peanut butter and jelly sides facing each other.
5. Press gently and cut the sandwich in half if you like.
6. Enjoy your delicious peanut butter and jelly sandwich!

This recipe is easy and fun to make!

Sure! Here’s a simple and delicious recipe for making Pancakes. This recipe is great for 4th graders to follow, and it’s a fun dish to prepare. Let’s get started!

Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter (or vegetable oil)
• Optional: 1 teaspoon vanilla extract

Instructions:

1. Prepare Your Materials:

   • Gather all your ingredients and tools. You will need a mixing bowl, a whisk or fork, a measuring cup, measuring spoons, and a non-stick frying pan or skillet.

2. Mix the Dry Ingredients:

   • In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to mix them together until they are well blended.

3. Mix the Wet Ingredients:

   • In another bowl, pour 1 cup of milk. Crack the egg and add it to the milk. Then, add the 2 tablespoons of melted butter (or oil) and, if you like, 1 teaspoon of vanilla extract for extra flavor. Whisk everything together until it is smooth.

4. Combine the Mixtures:

   • Pour the wet mixture into the bowl with the dry ingredients. Gently stir them together with a spoon or spatula. Be careful not to overmix; it's okay if there are a few lumps.

5. Heat the Pan:

   • Place your frying pan or skillet on the stove over medium heat. You can add a little bit of butter to the pan to prevent sticking.

6. Cook the Pancakes:

   • Once the pan is hot, use a ladle or measuring cup to pour some batter onto the pan. You can make the pancakes as big or small as you like! Cook the pancake for about 2-3 minutes, or until you see bubbles forming on the surface. Then, carefully flip it over with a spatula and cook for another 1-2 minutes until it’s golden brown.

7. Serve:

   • Once your pancakes are cooked, place them on a plate. You can stack them up and add your favorite toppings! Some tasty options are syrup, fresh fruits (like strawberries or bananas), whipped cream, or even chocolate chips.

8. Enjoy Your Pancakes!

   • Sit down with your family or friends and enjoy your delicious homemade pancakes!

Tips:

• Make sure to wash your hands before you start cooking.
• You can get creative with the toppings! Try adding nuts or yogurt for a healthy twist.
• Always be careful when using the stove. Ask an adult for help if you need it.

This pancake recipe is not only easy to follow, but it also allows for creativity with different toppings. Enjoy your cooking!